Coconut Curry Soup Explosion
1/4 lb Soba noodles -OR- dried thin spaghetti 2 ts Coconut milk 2 c Chicken broth 1 Lemongrass stalk (no leaves) - cut into 1-inch lengths 4 sl Fresh galangal (thin slices) -OR gin...
Ingredients
- 1/4lbsoba noodles
- 2cup chicken broth
- 1lemongrass stalk (no leaves)
- 1tbsp curry powder (or more)
- 2tsp grated lime peel
- 4hot red chilies
- 4chicken breast halves
- 8button mushrooms
Directions
- 1
1/4 lb Soba noodles -OR- dried thin spaghetti 2 ts Coconut milk 2 c Chicken broth 1 Lemongrass stalk (no leaves) - cut into 1-inch lengths 4
- 2
OR- 2 ts -Chinese chili sauce 4 Chicken breast halves -(skinless and boneless) 1 tb Oriental sesame oil 8 Button mushrooms Salt
- 3
to taste Cilantro sprigs, for garnish ADVANCE PREPARATION: Bring 5 quarts of water to a rapid boil
- 4
Add the noodles and cook until just tender in the center, about 5 minutes
- 5
Immediately drain, rinse with cold water, and drain again
- 6
Mix in the cooking oil and set aside
- 7
In a 3-quart saucepan, combine the coconut milk, broth, lemongrass, galangal or ginger, fish sauce, curry powder, lime peel and juice, and c
- 8
Set aside