🫙 From the Spice Rack
Cock-A-Leekie Soup
From Prodigy Cookbook 3 lb CHICKEN, BONELESS 4 c WATER 1 CARROTS, SLICED 1 CELERY STALK, SLICED 1/2 c BARLEY 2 ts CHICKEN BOUILLON,DRY 2 ts SALT 1/4 ts PEPPER 1 BAY LEAF 1 1/2 c LE...
maineasy
Ingredients8 items
Ingredients
- 4cup water
- 1carrots, sliced
- 1celery stalk, sliced
- 1/2cup barley
- 2tsp chicken bouillon,dry
- 2tsp salt
- 1/4tsp pepper
- 1bay leaf
Directions
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From Prodigy Cookbook 3 lb CHICKEN, BONELESS 4 c WATER 1 CARROTS, SLICED 1 CELERY STALK, SLICED 1/2 c BARLEY 2 ts CHICKEN BOUILLON,DRY 2 ts
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REDUCE HEAT, COVER, AND SIMMER 30 MIN
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ADD LEEKS AND HEAT TO BOILING
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REDUCE HEAT, COVER, AND SIMMER 10-15 MIN
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Note: I use MUCH less chicken than this
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Makes a thick soup, almost like a stew
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02, 1993 D.WEISSGERBE [RICK W] at 07:09 EDT Hello to you too Sylvia! Not new .
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just not a frequent poster