🫙 From the Spice Rack
Cock-A-Leekie (Chicken & Leek Soup)
2 1/2 lb Chicken -- fryer, cut up 1 Carrot -- sliced c Barley 2 ts -Salt 1 Bay leaf 4 c -Water 1 Celery -- 2 ts Chicken bouillon 1/4 ts -Pepper 1 1/2 c Leeks -- sliced with tops
maineasy
Ingredients8 items
Ingredients
- 21/2 lb chicken -- fryer, cut up
- 1carrot -- sliced
- 1bay leaf
- 4cup -water
- 1celery
- 2tsp chicken bouillon
- 1/4tsp -pepper
- 11/2 c leeks -- sliced with tops
Directions
- 1
2 1/2 lb Chicken -- fryer, cut up 1 Carrot -- sliced c Barley 2 ts -Salt 1 Bay leaf 4 c -Water 1 Celery -- 2 ts Chicken bouillon 1/4 ts -Pep
- 2
Reduce heat
- 3
Cover and simmer 30 minutes
- 4
Add leeks
- 5
Heat to boiling
- 6
reduce heat
- 7
Cover and simmer until thickest pieces of chicken are done, about 15 minutes
- 8
Remove chicken from broth and cool slightly