🫙 From the Spice Rack
Clear Fish Soup
1/2 lb White fish fillets, fresh Or frozen 4 c Superior chicken broth (clear) 1 tb Medium sherry 8 Slices winter bamboo shoots 1 Bunch fresh spinach 1 ts Salt 1 tb Cooked peanut oi...
maineasy
Ingredients5 items
Ingredients
- 1/2lbwhite fish fillets, fresh
- 8slices winter bamboo shoots
- 1bunch fresh spinach
- 1tsp salt
- 1tbsp cooked peanut oil
Directions
- 1
1/2 lb White fish fillets, fresh Or frozen 4 c Superior chicken broth (clear) 1 tb Medium sherry 8 Slices winter bamboo shoots 1 Bunch fresh
- 2
Cut fish fillets into 1" by 2" pieces
- 3
Cut off root ends of spinach & thoroughly wash
- 4
Slice bamboo shoots into paper-thin strips
- 5
add to stock as it is heating
- 6
Using wire strainer, blanch fish pieces in boiling water for 15 seconds, reserve
- 7
Add salt to water
- 8
Blanch spinach for 10 seconds, drain & reserve