🫙 From the Spice Rack
Classic Mushroom Bisque
1/2 cup butter -- unsalted 3 cups mushroom -- sliced 4 tablespoons flour 1/4 teaspoon dry mustard 1 teaspoon salt 2 1/2 cups nonfat chicken broth 2 cups cream 1/4 cup chives -- cho...
sideeasy
Ingredients8 items
Ingredients
- 1/2cupbutter -- unsalted
- 3cupmushroom -- sliced
- 4tablespoonflour
- 1/4teaspoondry mustard
- 1teaspoonsalt
- 21/2 cups nonfat chicken broth
- 2cupcream
- 1/4cupchives -- chopped
Directions
- 1
1/2 cup butter -- unsalted 3 cups mushroom -- sliced 4 tablespoons flour 1/4 teaspoon dry mustard 1 teaspoon salt 2 1/2 cups nonfat chicken
- 2
Add mushrooms and saute until j ust tender
- 3
Add flour, mustard and salt, stirring constantly for one minute or less
- 4
Flour should not brown or burn
- 5
Add broth and cook uncovered until mixtur e thickens
- 6
Stir in cream gradually and add chives
- 7
Heat thoroughly but do not boil
- 8
Add sherry just before serving