🫙 From the Spice Rack
Citrus-Wine Chicken
1 Frying Chicken, Skinned & Cut Up (Less Calories When Skinned) 1/4 ts Salt 1/4 ts Pepper 1/4 ts Onion Powder 1/4 tb Paprika 1 tb Oleo, Diet 1 c Orange Juice 1 c White Wine 1 ts Wo...
maineasy
Ingredients8 items
Ingredients
- 1frying chicken, skinned &
- 1/4tsp pepper
- 1/4tsp onion powder
- 1/4tbsp paprika
- 1tbsp oleo, diet
- 1cup orange juice
- 1cup white wine
- 1tsp worcestershire sauce
Directions
- 1
1 Frying Chicken, Skinned & Cut Up (Less Calories When Skinned) 1/4 ts Salt 1/4 ts Pepper 1/4 ts Onion Powder 1/4 tb Paprika 1 tb Oleo, Diet
- 2
Place Chicken in Non Stick Shallow Casserole
- 3
Melt Oleo
- 4
Brush Chicken Pieces
- 5
Bake At 375 For 40 Minutes
- 6
Combine Juice, Wine, Worcestershire Sauce & Garlic
- 7
Pour Over Chicken
- 8
Cover & Bake 20 Min
