🫙 From the Spice Rack
Citrus Marinade and Salsa (For Chicken Or Fis
1/4 c Lemon juice 2 tb Dry sherry 2 tb Olive oil or cooking oil 1/2 ts Dried oregano, crushed 1/4 ts Garlic salt 1 md Tomato, peeled, seeded and Chopped 1 Green onion, sliced 1/4 c...
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Ingredients8 items
Ingredients
- 1/4cup lemon juice
- 2tbsp dry sherry
- 2tbsp olive oil or cooking oil
- 1/2tsp dried oregano, crushed
- 1/4tsp garlic salt
- 1medium tomato, peeled, seeded and
- 1/4cup sliced pitted ripe olives
- 1tbsp snipped parsley
Directions
- 1
1/4 c Lemon juice 2 tb Dry sherry 2 tb Olive oil or cooking oil 1/2 ts Dried oregano, crushed 1/4 ts Garlic salt 1 md Tomato, peeled, seeded
- 2
Set aside 2 tablespoons
- 3
Pour remaining into a plastic bag in a bowl
- 4
add chicken or fish
- 5
Close bag
- 6
chill 1 hour, turning once
- 7
For salsa, combine the 2 tablespoons marinade, tomato, green onion, olives, parsley, and almonds
- 8
chill till serving time
