🫙 From the Spice Rack
Chow-Down Chowder
14 1/2 oz Chicken broth, can 1 c Broccoli, frozen, cut 1 c Mushrooms, fresh, sliced 1/2 c Onion, chopped 1 T Margarine 2 T Flour, all-purpose 13 1/2 oz Evaporated skim milk, can
maineasy
Ingredients8 items
Ingredients
- 141/2 oz chicken broth, can
- 1cup broccoli, frozen, cut
- 1cup mushrooms, fresh, sliced
- 1/2cup onion, chopped
- 1tsp margarine
- 2tsp flour, all-purpose
- 131/2 oz evaporated skim milk, can
- 8ozcorn, whole kernal, drained
Directions
- 1
14 1/2 oz Chicken broth, can 1 c Broccoli, frozen, cut 1 c Mushrooms, fresh, sliced 1/2 c Onion, chopped 1 T Margarine 2 T Flour, all-purpos
- 2
Reduce heat
- 3
cover and simmer for 5 minutes
- 4
Do not drain
- 5
Set aside
- 6
In a large saucepan cook mushrooms and onions in margarine till tender
- 7
Stir in flour, salt, and pepper
- 8
Add milk all at once