Chopped Liver Ii

Directions

1. 1

   1 lb Chicken livers 1 lg Onion 2 Garlic cloves 3 T Schmaltz (chicken fat

2. 2

   see note below) 3 Eggs, hard-boiled Melt the schmaltz in a large frying pan

3. 3

   Saute the onions and garlic in the schmaltz until the onions are tender

4. 4

   Add the chicken livers and saute until done

5. 5

   Livers are done when they are no longer red or pink on the inside.) Chop the cooked livers and onions, along with the hard boiled eggs

6. 6

   I always chop by hand, using a chopper and a wooden bowl

7. 7

   Regardless of how you chop them, they should be fairly coarsely chopped

8. 8

   Season with a little salt and a little more melted schmaltz if things are dry