Chopped Liver (Sulsum Sine Sulso)

Directions

1. 1

   1/2 lb Chicken livers 3/4 c Olive oil Salt and pepper 1) Heat 1/4 cup of the olive oil in a frying pan and gently saute the chicken livers f

2. 2

   2) Remove the cooked livers, place in a mixing bowl, and mash well with a fork (or use a blender)

3. 3

   Add another 1/4 cup of the oil, salt and pepper to taste, and mix well with the liver

4. 4

   3) Place the chopped liver in a serving dish and shape it into the likeness of a fish

5. 5

   Pour the remaining 1/4 cup oil on top of the fish

6. 6

   NOTE: Liquamen (recipe posted earlier) may be used in addition to or in place of the salt

7. 7

   Apicius' recipe calls for a fish mold

8. 8

   if you have a fish-shaped gelatin mold, you could not be more authentic