🫙 From the Spice Rack
Chop Chae
2 oz Clear noodles 1 tb Oil 1 ts Salt 2 Celery stalks - sliced diagonally 2 md Onions; sliced vertically 1/2 lb Mushrooms, fresh or canned 1 md Carrot; shredded 1/4 lb Fresh snow p...
maineasy
Ingredients8 items
Ingredients
- 2ozclear noodles
- 1tbsp oil
- 1tsp salt
- 2celery stalks
- 1/2lbmushrooms, fresh or canned
- 1medium carrot; shredded
- 1/4lbfresh snow peas; julienned
- 1/2lbbeef or chicken
Directions
- 1
2 oz Clear noodles 1 tb Oil 1 ts Salt 2 Celery stalks - sliced diagonally 2 md Onions
- 2
sliced vertically 1/2 lb Mushrooms, fresh or canned 1 md Carrot
- 3
shredded 1/4 lb Fresh snow peas
- 4
julienned 1/2 lb Beef or chicken 2 Eggs 1 Soy sauce Fresh ground black pepper Soak noodles in hot water
- 5
drain and chop coarsely
- 6
Beat eggs, fry and cut into thin strips
- 7
Cut meat into thin pieces and marinate as in Bul-ko-kee
- 8
when hot, add salt and stir-fry vegetables one at a time