🫙 From the Spice Rack
Chiu Chow Lemon Chicken
- skinned 1 c Slivered almonds 1 bn Chives 4 Garlic cloves; finely minced
maineasy
Ingredients8 items
Ingredients
- 1bn chives
- 4garlic cloves; finely minced
- 1tbsp finely minced fresh ginger
- 6tbsp sugar
- 1/4cup chicken broth
- 2tbsp light soy sauce
- 1/2tsp salt
- 1/4cup cooking oil
Directions
- 1
CHICKEN---------------------------------- 8 Chicken breasts, boned and - skinned 1 c Slivered almonds 1 bn Chives 4 Garlic cloves
- 2
finely minced 1 tb Finely minced fresh ginger -----------------------------------SAUCE----------------------------------- 2 ts Grated lemon
- 3
Set aside
- 4
Toast the almonds in a 325 F oven until light golden, then set aside
- 5
Mince the chives and set aside
- 6
Combine the garlic and ginger and set aside
- 7
In a small bowl combine the sauce ingredients and mix well
- 8
LAST-MINUTE COOKING: Combine the cornstarch with an equal amount of cold water