🫙 From the Spice Rack
Chinese: Sesame Chicken
Ingredients 3/4 pound chicken, breasts, skinless, boneless 3 tablespoon flour 2 tablespoon sesame seeds 1 tablespoon soy sauce 1/2 teaspoon peanut oil 1 tablespoon maple syrup 1
chinesesideeasy
Ingredients6 items
Ingredients
- flour, approx
- tomato, approx
- chicken, approx
- salt, approx
- oil, approx
- pepper, approx
Directions
- 1
Ingredients 3/4 pound chicken, breasts, skinless, boneless 3 tablespoon flour 2 tablespoon sesame seeds 1 tablespoon soy sauce 1/2 teaspoon
- 2
Cut chicken into pieces about 1x2 inches
- 3
Mix soy sauce, maple syrup, sherry, ginger and chinese five spice together
- 4
Add chicken and marinate 20 minutes, turning once
- 5
Meanwhile, place sesame seeds on a baking tray and toast in oven for 10 minutes or until slightly brown
- 6
Drain chicken, reserving marinade
- 7
Dredge chicken in flour seasoned with a little salt and pepper
- 8
Shake off any excess