🫙 From the Spice Rack
Chinese Tacos
1 lb Pork,chicken or beef, minced 1/4 c Onion, minced 1 ds White pepper 1/2 tb Curry powder (to 1T) 1 x Oil for deep frying 1/2 c Celery, minced 2 tb Dried Oriental mushrooms 1 tb ...
maineasy
Ingredients8 items
Ingredients
- 1lbpork,chicken or beef, minced
- 1/4cup onion, minced
- 1ds white pepper
- 1/2tbsp curry powder (to 1t)
- 1oil for deep frying
- 1/2cup celery, minced
- 2tbsp dried oriental mushrooms
- 1tbsp light soy sauce
Directions
- 1
1 lb Pork,chicken or beef, minced 1/4 c Onion, minced 1 ds White pepper 1/2 tb Curry powder (to 1T) 1 x Oil for deep frying 1/2 c Celery, mi
- 2
Combine pork, celery, onion, mushrooms, white pepper, soy sauce and curry powder and mix well
- 3
Place 1 teaspoon filling just off center of each won ton wrapper
- 4
Fold wrapper over filling, forming rectangle
- 5
Pleat open edges and press to seal
- 6
Fry in deep oil heated to 375F until golden brown.