🫙 From the Spice Rack
Chinese Sweet and Sour Soup
1 Raw chicken breast (1/2 lb) 1/4 ts Salt 1 ts Cornstarch 3 tb Water 1 ts Soy sauce 2 cn (10 1/2 oz ea) condensed - beef broth 1 Soup can water 1 cn (4 oz) sliced mushrooms and
maineasy
Ingredients8 items
Ingredients
- 1raw chicken breast (1/2 lb)
- 1/4tsp salt
- 1tsp cornstarch
- 3tbsp water
- 1tsp soy sauce
- 2can (10 1/2 oz ea) condensed
- 1can (4 oz) sliced mushrooms and
- 1tbsp sugar
Directions
- 1
1 Raw chicken breast (1/2 lb) 1/4 ts Salt 1 ts Cornstarch 3 tb Water 1 ts Soy sauce 2 cn (10 1/2 oz ea) condensed - beef broth 1 Soup can wa
- 2
cut in thin 2-inch long slices
- 3
Sprinkle with salt
- 4
Mix cornstarch with 3 tbsp
- 5
water and soy sauce
- 6
Combine with beef broth and water
- 7
Bring to boil
- 8
stir often