🫙 From the Spice Rack
Chinese New Year Noodles
2 T Peanut oil 1/2 t Salt 3 ea Cloves garlic, chopped fine 1/4 t Freshly grated ginger
chinesemaineasy
Ingredients8 items
Ingredients
- 2tsp peanut oil
- 1/2tsp salt
- 3ea cloves garlic, chopped fine
- 1/4tsp freshly grated ginger
- 1/4cup dried lily buds soaked for
- 1tsp light soy sauce
- 1/8tsp sugar
- 2tsp sesame oil
Directions
- 1
2 T Peanut oil 1/2 t Salt 3 ea Cloves garlic, chopped fine 1/4 t Freshly grated ginger ---------------------------------VEGETABLES
- 2
Soak and prepare the vegetables, mix the sauce, and then go to it
- 3
Heat the wok and add the oil, salt, garlic, and ginger
- 4
Chow for a moment and then add the vegetables
- 5
Chow until hot and tender and then add the sauce, the drained noodles, and the chicken stock to the wok
- 6
Stir and simmer uncovered until the noodles are clear and tender and have absorbed most of the broth
- 7
Taste for salt and place in a serving bowl
- 8
Garnish with green onions & serve.