🫙 From the Spice Rack
Chilled Tomato Carrot Soup
2 tb Butter or margarine 1 lb Carrots, peeled and thinly -sliced 1 c Chopped onion 1 Clove garlic minced 8 md Fresh tomatoes (about 2 -lbs) peeled and chopped 1 cn Chicken broth
maineasy
Ingredients8 items
Ingredients
- 2tbsp butter or margarine
- 1lbcarrots, peeled and thinly
- 1Clovegarlic minced
- 8medium fresh tomatoes (about 2
- 1/2tsp each basil and thyme,crushed
- 1/2tsp salt
- 1/8tsp each, pepper and nutmeg
- 1cup milk
Directions
- 1
2 tb Butter or margarine 1 lb Carrots, peeled and thinly -sliced 1 c Chopped onion 1 Clove garlic minced 8 md Fresh tomatoes (about 2 -lbs)
- 2
Add carrots, onion and garlic
- 3
cook five minutes
- 4
Add seven of the tomatoes, chicken broth, basil, thyme, salt, pepper and nutmeg
- 5
Bring to a boil
- 6
Reduce heat, cover and simmer 30 minutes or until vegetables are tender
- 7
In electric blender or food processor fitted with metal blade, puree thoroughly in batches
- 8
Pour into large bowl and stir in milk