🫙 From the Spice Rack
Chilled Puree Of Beet and Watermelon
1 tb Vegetable oil 1 md Onion; peeled and sliced 1/2 lb Beets; peeled, roughly diced 4 c Chicken stock -OR Low-sodium chicken broth 1 ts Salt 2 1/2 c Diced seeded watermelon
maineasy
Ingredients5 items
Ingredients
- 1tbsp vegetable oil
- 1medium onion; peeled and sliced
- 1/2lbbeets; peeled, roughly diced
- 4cup chicken stock
- 21/2 c diced seeded watermelon
Directions
- 1
1 tb Vegetable oil 1 md Onion
- 2
peeled and sliced 1/2 lb Beets
- 3
peeled, roughly diced 4 c Chicken stock -OR Low-sodium chicken broth 1 ts Salt 2 1/2 c Diced seeded watermelon - (rind removed) HEAT THE OIL
- 4
Add the beets and continue to cook slowly, covered, until most of their water has been released and they have fallen apart, about 35 minutes
- 5
Stir often to avoid sticking and burning
- 6
Add the stock and salt, cover and bring to a boil
- 7
Reduce the heat and simmer, covered, for 15 minutes
- 8
When the soup is finished cooking, strain and reserve the liquid