🫙 From the Spice Rack
Chilled Pea Soup
4 pounds peas -- fresh unshelled 1 bunch watercress 3 tablespoons butter -- unsalted 1 small onion -- chopped 1 white potatoes -- unpeeled and sliced 1 tablespoon basil -- fresh ch...
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Ingredients8 items
Ingredients
- 4poundpeas -- fresh unshelled
- 1bunch watercress
- 3tablespoonbutter -- unsalted
- 1small onion -- chopped
- 1white potatoes -- unpeeled and sliced
- 1tablespoonbasil -- fresh chopped
- 21/2 cups nonfat chicken broth
- 1/4cupcream
Directions
- 1
4 pounds peas -- fresh unshelled 1 bunch watercress 3 tablespoons butter -- unsalted 1 small onion -- chopped 1 white potatoes -- unpeeled a
- 2
Douse immediately in cold water t o prevent overcooking, set aside to drain
- 3
If frozen petite peas are substitut ed, cook two 10 ounce packages) Refrigerate all but one cup
- 4
Trim base of water cress stems and discard
- 5
Rinse bunch and pat dry
- 6
Melt butter in a large saucepan and saute onion until transparent
- 7
Add potato s lices, watercress, and basil
- 8
Pour in broth, and bring to a boil