🫙 From the Spice Rack
Chilled Curried Pumpkin Soup
1/4 C. butter (1/2 stick) 1 Large white onion -- sliced 3/4 C. sliced green onion -- white part only 1 Can pumpkin -- (16 oz.) 4 C. chicken stock or broth 1 bay leaf 1/2 Tsp. sugar...
maineasy
Ingredients8 items
Ingredients
- 1/4c. butter (1/2 stick)
- 1large white onion -- sliced
- 3/4c. sliced green onion -- white part only
- 1Canpumpkin -- (16 oz.)
- 4c. chicken stock or broth
- 1bay leaf
- 1/2Tsp. sugar
- 1/4Tsp. curry powder -- (1/4 to 1/2)
Directions
- 1
butter (1/2 stick) 1 Large white onion -- sliced 3/4 C
- 2
sliced green onion -- white part only 1 Can pumpkin -- (16 oz.) 4 C
- 3
chicken stock or broth 1 bay leaf 1/2 Tsp
- 4
sugar 1/4 Tsp
- 5
curry powder -- (1/4 to 1/2) few springs parsley 2 C
- 6
milk -- half & half or whipping cream salt and freshly ground pepper Melt butter in 4 to 6 quart saucepan over medium high heat
- 7
Add onion and saute until soft and golden brown
- 8
Stir in pumpkin, stock, bay leaf, sugar, curry powder, nutmeg and parsley