🫙 From the Spice Rack
Chilled Cream Of Fennel Soup
2 tb Butter 2 md Onions -- chopped 3 Cloves garlic -- chopped 2 Fennel bulbs -- slice crosswise 1/4 c Parsley, fresh -- minced 5 c Chicken stock 1/4 c Lemon juice Salt & white pepp...
maineasy
Ingredients8 items
Ingredients
- 2tbsp butter
- 2medium onions -- chopped
- 3Clovegarlic -- chopped
- 2fennel bulbs -- slice crosswise
- 1/4cup parsley, fresh -- minced
- 5cup chicken stock
- 1/4cup lemon juice
- 2cup half-and-half
Directions
- 1
2 tb Butter 2 md Onions -- chopped 3 Cloves garlic -- chopped 2 Fennel bulbs -- slice crosswise 1/4 c Parsley, fresh -- minced 5 c Chicken s
- 2
Saute the onions until they are soft
- 3
Add the garlic, and saute for another minute or so
- 4
Add the fennel, parsley, and stock, and bring the mixture to a boil
- 5
Reduce the heat, and simmer the mixture about 20 minutes, until the fennel is quite tender
- 6
Puree the mixture in batches in a blender or food processor
- 7
Stir in the lemon juice, salt, white pepper, and tarragon
- 8
Chill the soup thoroughly