🫙 From the Spice Rack
Chilled Black Olive Soup
1 c Pitted ripe olives -preferably imported -brine packed 3 c Chicken broth 1 1/2 c Minced onions 1 cl Garlic, minced 1 Egg 1 c Light cream 1 t Thick bottled steak sauce 1/4 c Dry ...
maineasy
Ingredients7 items
Ingredients
- 1cup pitted ripe olives
- 11/2 c minced onions
- 1cl garlic, minced
- 1egg
- 1cup light cream
- 1tsp thick bottled steak sauce
- 1/4cup dry sherry
Directions
- 1
1 c Pitted ripe olives -preferably imported -brine packed 3 c Chicken broth 1 1/2 c Minced onions 1 cl Garlic, minced 1 Egg 1 c Light cream
- 2
Place chicken stock in a medium saucepan and bring to a boil
- 3
Add onions and garlic
- 4
Simmer 10 minutes
- 5
Remove pan from heat, strain out onion and garlic bits and discard (or save to add the pot when making a batch of stock)
- 6
Return soup to the pan and add olives
- 7
Beat egg in a bowl and slowly add a cup of hot soup while continuing to beat, and taking care not to curdle the egg
- 8
Pour soup/egg mixture into the soup