🫙 From the Spice Rack
Chilled Avocado Soup with Shrimp
1 1/2 lb Avocados 2 1/2 c Stock, chicken 1/2 c Buttermilk 1 tb Lemon juice 1/2 ts Lemon peel, grated 1 lg Garlic cloves, crushed 1/2 lb Shrimp Peel, pit, and cube avocados. Puree i...
sideeasy
Ingredients7 items
Ingredients
- 11/2 lb avocados
- 21/2 c stock, chicken
- 1/2cup buttermilk
- 1tbsp lemon juice
- 1/2tsp lemon peel, grated
- 1large garlic cloves, crushed
- 1/2lbshrimp
Directions
- 1
1 1/2 lb Avocados 2 1/2 c Stock, chicken 1/2 c Buttermilk 1 tb Lemon juice 1/2 ts Lemon peel, grated 1 lg Garlic cloves, crushed 1/2 lb Shri
- 2
Puree in blender or food processor
- 3
Add stock, buttermilk, lemon juice, peel, and garlic and process until smooth
- 4
Salt and pepper to taste
- 5
Cover and refrigerate until well chilled
- 6
Rinse and drain shrimp
- 7
Ladle soup into chilled bowls and garnish with shrimp and parsley
- 8
Serve with a wedge of lemon