🫙 From the Spice Rack

Chili Verde Stew

Name: Chili Verde Stew
Ingredients: 75 pound boneless pork -- , cut into 1 1/2"; 2 1/3 cups vegetable oil; 1350 ounce canned corn kernels 150 cup chicken broth; 1 1/2 cups cumin -- ground; 75 stalks celery -- w/o leaves; 3/4 cup dried oregano; 75 medium tomatoes -- chopped

75 pounds boneless pork -- , cut into 1 1/2" -- cube 448 ounce green chili peppers -- , canned 2 1/3 cups vegetable oil 1350 ounces canned corn kernels 150 cup chicken broth 1 1/2 ...

maineasy

Ingredients7 items

Ingredients

75poundboneless pork -- , cut into 1 1/2"
21/3 cups vegetable oil
1350ouncecanned corn kernels 150 cup chicken broth
11/2 cups cumin -- ground
75stalks celery -- w/o leaves
3/4cupdried oregano
75medium tomatoes -- chopped

Directions

1
75 pounds boneless pork -- , cut into 1 1/2" -- cube 448 ounce green chili peppers -- , canned 2 1/3 cups vegetable oil 1350 ounces canned c
2
Add the rest of the ingredients
3
Simmer for 1 hour
4
Busted by Christopher E
5
Eaves <cea260@airmail.net>

✨ Treasure your own version of this recipe ← Back to explore