🫙 From the Spice Rack
Chicken-Vegetable Soup
4 c Chicken broth 1 (28 oz.) can crushed -tomatoes, undrained 1 (16 oz.) can diced tomatoes -undrained 1 ( 10 oz.) can diced tomatoes -and green chiles, undrained 1 sm Onion, chopp...
maineasy
Ingredients8 items
Ingredients
- 4cup chicken broth
- 1(28 oz.) can crushed
- 3small carrots, sliced
- 3celery ribs, sliced
- 1garlic clove, minced
- 3to 4 cups cooked chicken
- 1small zucchini, diced
- 2tsp sugar
Directions
- 1
4 c Chicken broth 1 (28 oz.) can crushed -tomatoes, undrained 1 (16 oz.) can diced tomatoes -undrained 1 ( 10 oz.) can diced tomatoes -and g
- 2
cover, reduce heat, and simmer 30 minutes
- 3
Stir in chicken and next 5 ingredients
- 4
Stir together flour and 1/4 cup water until smooth
- 5
Stir in chicken mixture, and bring to a boil
- 6
Cover, reduce heat, and simmer, Prep time: 15 minutes Cook: 38 minutes Typed in MMFormat by cjhartlin@email.msn.com Source: Southern Living