🫙 From the Spice Rack
Chicken-Vegetable Sandwich Filling
1 1/2 c Chicken, cooked -- (finely chopped) 1/2 c Carrot, shredded 1/2 c Celery, shredded 4 ts Onion, grated 1/4 c Salad dressing (mayonnaise) Thoroughly mix all ingredients. Chill...
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Ingredients4 items
Ingredients
- 11/2 c chicken, cooked
- 1/2cup celery, shredded
- 4tsp onion, grated
- 1/4cup salad dressing (mayonnaise)
Directions
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1 1/2 c Chicken, cooked -- (finely chopped) 1/2 c Carrot, shredded 1/2 c Celery, shredded 4 ts Onion, grated 1/4 c Salad dressing (mayonnais
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Use about 1/4 cup filing per sandwich
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Calories per serving: About 100 for filling, 235 for a sandwich made with 2 slices of bread
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VARIATION: Tuna-Vegetable Sandwich Filling -- Use a 9-1/2-ounce can of tuna in place of the chicken
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About 125 calories per serving for filling
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260 for a sandwich made with 2 slices of bread
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NOTE: Filling can be made the day before using
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Store tightly covered in the refrigerator