🫙 From the Spice Rack
Chicken, Corn and Tomato Chowder
1 Chicken (3 pounds), cut up 1 md Onion, chopped 1 ts Poultry seasoning 1 cn Corn kernels (16 ounces), -with liquid 1 cn Whole tomatoes (16 ounces), -drained and cut up 1 ts Lemon ...
maineasy
Ingredients4 items
Ingredients
- 1chicken (3 pounds), cut up
- 1medium onion, chopped
- 1tsp poultry seasoning
- 1can corn kernels (16 ounces),
Directions
- 1
1 Chicken (3 pounds), cut up 1 md Onion, chopped 1 ts Poultry seasoning 1 cn Corn kernels (16 ounces), -with liquid 1 cn Whole tomatoes (16
- 2
In a large saucepan, simmer the chicken in 4 cups with onion and poultry seasoning for 45 minutes
- 3
Remove chicken and let cool
- 4
reserve the broth
- 5
Skim fat from chicken broth
- 6
Remove meat from chicken
- 7
discard skin and bones
- 8
Cut meat into bite-size pieces