Chicken Zanzibar
1 ea Chicken, whole, broiler/ -- fryer, cut into parts 6 oz Limeade, frozen 1/3 c Soy sauce 1 sm Onion, chopped 3 lg Garlic, cloves, minced 1 tb Curry powder 1 ts Coriander 1 ts Sa...
Ingredients
- 1ea chicken, whole, broiler/
- 1/3c soy sauce
- 1sm onion, chopped
- 3lg garlic, cloves, minced
- 1tb curry powder
- 1ts coriander
- 1ts salt
- 1/2ts ginger
Directions
- 1
1 ea Chicken, whole, broiler/ -- fryer, cut into parts 6 oz Limeade, frozen 1/3 c Soy sauce 1 sm Onion, chopped 3 lg Garlic, cloves, minced
- 2
Place the chicken on a prepared grill, skin side up, about 8 inches from the heat
- 3
Cook, turning every 10 minutes, for about 30 minutes
- 4
Baste with sauce and continue cooking, turning, and basting with sauce every 5 minutes, about 20 minutes longer or until chicken is fork ten
- 5
Cook: Marcy Wheeler, Delaware Source: "Chicken Cookery" - 1994 Delmarva Chicken Cooking Contest : Delmarva Poultry Industries, Inc
- 6
Georgetown, Delaware, 19947-9622