Chicken with Zucchini
3 tb Oil 1 1/2 c Sliced chicken meat 2 tb Soya sauce 1 tb Wine 1/2 c Bamboo shoots, sliced 3/4 lb Zucchini, coarsely shredded -OR 3 c Zucchini, coarsely shredded 2 t Sugar Salt 1. ...
Ingredients
- 3tb oil
- 11/2 c sliced chicken meat
- 2tb soya sauce
- 1tb wine
- 1/2c bamboo shoots, sliced
- 3/4lbzucchini, coarsely shredded
- 2t sugar
Directions
- 1
3 tb Oil 1 1/2 c Sliced chicken meat 2 tb Soya sauce 1 tb Wine 1/2 c Bamboo shoots, sliced 3/4 lb Zucchini, coarsely shredded -OR 3 c Zucchi
- 2
Slice and prepare chicken, zucchini, and bamboo shoots
- 3
Marinate chicken in soya sauce, wine, and salt
- 4
Place oil in wok, heat to smoking point, stir chicken in it for 3 minutes until all sides of chicken are seared white
- 5
Add zucchini, bamboo shoots, 3/4 cup water, 2 teaspoons sugar
- 6
Cook on medium high heat for 7 1/2 minutes
- 7
Zucchini should be very tender by this time, liquid in wok should have been absorbed by vegetables and reduced to very little in the wok
- 8
Pour into serving dish