Chicken with Riesling and Grapes
2 tb Unsalted butter 1 tb Olive oil Whole chicken breast, halved Shallot, minced Garlic clove, minced 2 t All purpose flour 1/3 c Riesling wine 1/2 c Chicken broth 2 t Lemon juice,...
Ingredients
- 2tb unsalted butter
- 1tb olive oil
- 1/3c riesling wine
- 1/2c chicken broth
- 2t lemon juice, fresh
- 1/8t dried thyme, crumbled
- 1/4lbgreen seedless grapes *
Directions
- 1
2 tb Unsalted butter 1 tb Olive oil Whole chicken breast, halved Shallot, minced Garlic clove, minced 2 t All purpose flour 1/3 c Riesling w
- 2
In the fat, brown the chicken on all sides for about 8 minutes, or until it's golden brown
- 3
Transfer it with tongs to a plate
- 4
Reduce the heat to moderately low and in the fat remaining in the skillet, cook the shallot and garlic for about 3 minutes
- 5
Stir in the flour and cook the roux, stirring, for about 2 minutes
- 6
Add the Riesling and cook the mixture, stirring, for 1 minute
- 7
Add the broth, lemon juice, thyme, and salt/pepper to taste and bring the mixture to a boil, stirring
- 8
Return the chicken to the skillet with any juices from the plate and simmer the mixture, covered, for 15 minutes