🫙 From the Spice Rack
Chicken with Portobello Mushroom Sauce
3 lg Portobello mushrooms; -stems removed 2 tb Olive oil 1 ts Olive oil Salt & freshly ground pepper 8 md Boneless chicken breasts With skin 1 c Dry white wine 1/2 c Chicken stock
maineasy
Ingredients4 items
Ingredients
- 3lg portobello mushrooms;
- 1ts olive oil
- 1/2c chicken stock
- 1/2c heavy cream
Directions
- 1
3 lg Portobello mushrooms
- 2
stems removed 2 tb Olive oil 1 ts Olive oil Salt & freshly ground pepper 8 md Boneless chicken breasts With skin 1 c Dry white wine 1/2 c Ch
- 3
Preheat oven to 425F
- 4
Arrange the mushrooms, stemmed side down on a baking sheet
- 5
Brush the mushrooms with 1 teaspoon olive oil and season with salt and pepper
- 6
Roast for about 12 minutes or until tender
- 7
Thinly slice the mushrooms and transfer to a plate
- 8
Heat the remaining 2 tablespoons olive oil in a large skillet