🫙 From the Spice Rack
Chicken with Pineapple Salsa
6 Broiler-fryer chicken breast -halves,skinned and boned 2 tb Cilantro,chopped 2 ts Ginger root,minced 3/8 ts Salt,divided 1 c Roma tomato,seeded 3/4 c Fresh pineapple,diced 1/2 c ...
maineasy
Ingredients8 items
Ingredients
- 6broiler-fryer chicken breast
- 2tsp ginger root,minced
- 3/8tsp salt,divided
- 1cup roma tomato,seeded
- 3/4cup fresh pineapple,diced
- 1/2cup green onion,sliced
- 14 oz can diced green
- 2tbsp butter
Directions
- 1
6 Broiler-fryer chicken breast -halves,skinned and boned 2 tb Cilantro,chopped 2 ts Ginger root,minced 3/8 ts Salt,divided 1 c Roma tomato,s
- 2
Set aside
- 3
In fry pan, place butter and melt over medium heat
- 4
Add chicken and sprinkle with remaining 1/4 tsp salt
- 5
Saute, turning, about 6 minutes or until light brown on all sides
- 6
Cover and reduce heat to medium low
- 7
Cook about 5 minutes or until fork can be inserted in chicken with ease
- 8
Arrange chicken on serving platter and spoon pineapple salsa over chicken