Chicken with Peppers and Sausage
1/2 lb Sweet Italian-sausage links 1 lg Red pepper 1 lg Yellow pepper 1 Medium-size red onion 3 tb Olive or salad oil 1/2 ts Dried thyme leaves 2 Whole medium-size -skinless,bonele...
Ingredients
- 1/2lbsweet italian-sausage links
- 1large red pepper
- 1large yellow pepper
- 1medium-size red onion
- 3tbsp olive or salad oil
- 1/2tsp dried thyme leaves
- 2whole medium-size
Directions
- 1
1/2 lb Sweet Italian-sausage links 1 lg Red pepper 1 lg Yellow pepper 1 Medium-size red onion 3 tb Olive or salad oil 1/2 ts Dried thyme lea
- 2
cover and cook 5 minutes
- 3
Remove cover;cook until sausages are browned, about 20 minutes, turning sausages frequently and pricking them to release fat
- 4
Meanwhile, cut each pepper into 1 1/2" wide strips;cut red onion into thin wedges
- 5
saucepan over medium-high heat, in hot olive or salad oil, cook peppers,onions and thyme about 10 minutes or until vegetables are fork-tende
- 6
Cut each chicken breast in half
- 7
sprinkle lightly with salt and pepper
- 8
With slotted spoon, remove sausage to paper towels to drain and cool slightly