Chicken with Peppercorn Sauce

Directions

1. 1

   1 ea Salt 1 ea Black pepper 1 ea Paprika 1 ea Garlic 1 ea Basil 4 ea Chicken breasts 4 T Cooking oil 1 t Cooking onion, chopped 1 T White wi

2. 2

   Heat the 4 tbsp oil in a frying pan and saute the chicken until it is cooked but not overcooked and dry

3. 3

   Meanwhile, brush another frying pan with remaining cooking oil and saute the onions until they are transparent

4. 4

   Add the white wine and reduce until it is a syrup

5. 5

   Add 1/2 of the peppercorns and crush with a fork in the pan

6. 6

   Add the chicken stock and reduce by 1/2

7. 7

   Now, tranfser the liquid from the pan into blender and blend until smooth

8. 8

   Place the mixture back in the frying pan, add the rest of the peppercorns (do not crush this time) and the 35% cream