🫙 From the Spice Rack
Chicken with Mint
2 tb Butter 2 tb Oil Serving-pieces of chicken for 6 persons Seasoned flour (flour with salt, pepper, and lots of paprika) 1 10 oz can chicken broth Grated rind and juice of 1 1/2 ...
maineasy
Ingredients2 items
Ingredients
- 2tbsp butter
- 2tbsp oil
Directions
- 1
2 tb Butter 2 tb Oil Serving-pieces of chicken for 6 persons Seasoned flour (flour with salt, pepper, and lots of paprika) 1 10 oz can chick
- 2
In casserole, heat butter and oil and brown chicken
- 3
Stir 3 Tbs seasoned flour into remaining fat
- 4
add broth and cook, stirring, until sauce thickens
- 5
Blend rind, juice, and sugar
- 6
add to sauce along with mint and stir
- 7
Replace chicken and spoon sauce over, top with layer of lemon slices
- 8
Bake, covered, at 350 degrees for 1 hour, or until chicken is tender