🫙 From the Spice Rack
Chicken with Lemon Grass and Chili - Ga Xao Xa Ot
3 lb Chicken 4 Cloves Garlic 1 lg Onion 3 tb Vegetable Oil 1 Salt 2 tb Minced Lemon Grass 1 ts Ground Chilies 4 tb Fish Sauce (Nuoc Mam) 1 tb Granulated Sugar 1 tb Caramel Sauce
maineasy
Ingredients8 items
Ingredients
- 3lbchicken
- 4Clovegarlic
- 1large onion
- 3tbsp vegetable oil
- 1salt
- 2tbsp minced lemon grass
- 1tsp ground chilies
- 4tbsp fish sauce (nuoc mam)
Directions
- 1
3 lb Chicken 4 Cloves Garlic 1 lg Onion 3 tb Vegetable Oil 1 Salt 2 tb Minced Lemon Grass 1 ts Ground Chilies 4 tb Fish Sauce (Nuoc Mam) 1 t
- 2
Cut into small pieces
- 3
Peel garlic and slice finely
- 4
Cut onion into halves lengthwise and then cut lengthwise into 1/2 inch strips
- 5
Heat oil in large frying pan over medium heat
- 6
Add a pinch of of salt, garlic and onion
- 7
Fry over medium heat until onion is opaque
- 8
Add lemon grass and chili