🫙 From the Spice Rack
Baker's Bread In a Bag
1 1/4 oz. pkg yeast 3 cups flour -- divided 1 tablespoon sugar 1 teaspoon salt 2 tablespoons margarine 1 cup very warm water self-sealing zip-type bag (1 gallon size) bread pan no-...
maineasy
Ingredients6 items
Ingredients
- 11/4 oz. pkg yeast
- 3cups flour -- divided
- 1tablespoonsugar
- 1teaspoonsalt
- 2tablespoons margarine
- 1cupvery warm water
Directions
- 1
pkg yeast 3 cups flour -- divided 1 tablespoon sugar 1 teaspoon salt 2 tablespoons margarine 1 cup very warm water self-sealing zip-type bag
- 2
Add margarine and warm water
- 3
Press most of the air out of the bag and seal
- 4
Press and squeeze the bag with your hands until the dough becomes mixed
- 5
Open bag and add last 1- 1/2 cups of flour
- 6
Seal the bag again and keep pressing and squeezing until the flour is worked into the dough
- 7
Add 1/4 to 1/2 cup more flour if your dough is very sticky
- 8
Unzip the bag and let the dough rest for 20 minutes