🫙 From the Spice Rack

Chicken Veronique *

Name: Chicken Veronique *
Ingredients: 4 oz mushrooms; sliced, drained; 1/2 cup green onions; chopped; 3 tbsp white wine -or- lemon juice; 1/2 cup whipping cream; 1 cup seedless grapes; 1/2 tsp salt; 1/8 tsp white pepper

- skinless, boneless 2 tb Butter or margarine 4 oz Mushrooms; sliced, drained

sideeasy

Ingredients7 items

Ingredients

4ozmushrooms; sliced, drained
1/2cup green onions; chopped
3tbsp white wine -or- lemon juice
1/2cup whipping cream
1cup seedless grapes
1/2tsp salt
1/8tsp white pepper

Directions

1
PATTI - VDRJ67A------------------------------ 4 Chicken breast halves
2
skinless, boneless 2 tb Butter or margarine 4 oz Mushrooms
3
sliced, drained 1/2 c Green onions
4
chopped 3 tb White wine -OR- lemon juice 1/2 c Whipping cream 1 c Seedless grapes 1/2 ts Salt 1/8 ts White pepper Heat 1 tbls butter in 10"
5
Add mushrooms and saute over medium-high heat for 2 minutes
6
Turn mushrooms onto heated platter
7
Add remaining butter to skillet
8
Place chicken into pan

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