🫙 From the Spice Rack
Chicken Velvet Soup
6 tb Butter or margarine 1/2 c Milk 3 c Chicken broth 1 ds Pepper 6 tb Flour 1/2 c Light cream 1 c Fine chopped cooked chicken In saucepan, melt butter or margarine. Blend in flour...
indiansideeasy
Ingredients7 items
Ingredients
- 6tbsp butter or margarine
- 1/2cup milk
- 3cup chicken broth
- 1ds pepper
- 6tbsp flour
- 1/2cup light cream
- 1cup fine chopped cooked chicken
Directions
- 1
6 tb Butter or margarine 1/2 c Milk 3 c Chicken broth 1 ds Pepper 6 tb Flour 1/2 c Light cream 1 c Fine chopped cooked chicken In saucepan,
- 2
Blend in flour, then stir in milk, light cream and chicken broth
- 3
Cook over medium heat, stirring constantly, until mixture thickens and comes to a boil
- 4
Reduce heat
- 5
Stir in finely chopped cooked chicken and dash of pepper
- 6
Return soup to boiling and serve immediately
- 7
Makes about 5 cups of soup
- 8
1991 WILLIAMS, Dorothy June and Diana HANSEN The James Whitcomb Riley Cookbook Guild Press of Indiana, Indianapolis