🫙 From the Spice Rack
Chicken Tuscany
2 tb Chopped fresh oregano, -divided 2 tb Chopped fresh thyme, divided 2 tb Chopped fresh rosemary, -divided 2 Cloves garlic, minced, -divided 1/4 ts Coarsely ground black -pepper,...
maineasy
Ingredients6 items
Ingredients
- 2tbsp chopped fresh oregano,
- 2tbsp chopped fresh rosemary,
- 1cup marsala wine
- 1cup homemade or canned chicken
- 1/2cup sun-dried tomatoes,
- 11/2 c butter, cut into small
Directions
- 1
2 tb Chopped fresh oregano, -divided 2 tb Chopped fresh thyme, divided 2 tb Chopped fresh rosemary, -divided 2 Cloves garlic, minced, -divid
- 2
Place the chicken breast halves in a single layer on top of the herbs
- 3
Pour 4 tablespoons olive oil over the chicken
- 4
Sprinkle the remaining herbs, garlic and pepper over the chicken breasts
- 5
Cover and refrigerate for at least 3 hours or overnight
- 6
While chicken is marinating, prepare the Marsala reduction
- 7
In a saucepan, heat 1 1/2 teaspoons olive oil
- 8
Add shallots and saute until tender