Chicken Tonnato D'Este
4 1/4 c Chicken stock 6 Chicken breast halves, -skinned 1/2 c Mayonnaise 1/4 c Dry white wine 4 Flat Anchovy fillets 1 tb Oil from anchovies 1 cn Water packed tuna, (7 oz.), -drain...
Ingredients
- 41/4 c chicken stock
- 6chicken breast halves,
- 1/4cup dry white wine
- 4flat anchovy fillets
- 1tbsp oil from anchovies
- 1can water packed tuna, (7 oz.),
- 1/4tsp oregano
- 2tbsp chopped fresh parsley
Directions
- 1
4 1/4 c Chicken stock 6 Chicken breast halves, -skinned 1/2 c Mayonnaise 1/4 c Dry white wine 4 Flat Anchovy fillets 1 tb Oil from anchovies
- 2
Poach chicken breasts 15 minutes and allow to cool in stock
- 3
For tonnato sauce, in blender or processor, combine mayonnaise, wine, 1/2 cup stock, anchovies, oil from anchovies, tuna, lemon juice amd or
- 4
Season to taste with salt and pepper
- 5
Remove bones from chicken breasts and cut meat into 1/2" thick slices
- 6
Layer on serving platter, so that they overlap slightly
- 7
Pour tonnato sauce over all
- 8
Sprinkle capers and parsley on top and garnish with lemon slices