🫙 From the Spice Rack
Chicken Stew with Rosemary-Garlic Dumplings *
For stew: 2 tb Butter 8 Chicken breast, boneless, sk 1/2 c Onion, chopped 1/2 c Celery, chopped 2 Cl Garlic, minced 1/4 c Flour 4 c Chicken broth 1/4 c Flour 1 ts Sugar 1/4 ts Pepp...
maineasy
Ingredients8 items
Ingredients
- 8chicken breast, boneless, sk
- 1/2cup onion, chopped
- 1/2cup celery, chopped
- 2cl garlic, minced
- 1/4cup flour
- 4cup chicken broth
- 1tsp sugar
- 1/4tsp pepper
Directions
- 1
For stew: 2 tb Butter 8 Chicken breast, boneless, sk 1/2 c Onion, chopped 1/2 c Celery, chopped 2 Cl Garlic, minced 1/4 c Flour 4 c Chicken
- 2
FOR DUMPLINGS: 2 cups flour 1 tablespoon baking powder 1/2 teaspoon salt 1 tablespoon butter, cut into several pcs
- 3
1 egg, beaten 2 teaspoons fresh rosemary, chopped 2/3 cup low-fat milk Heat butter in dutch oven over med
- 4
heat & brown chicken
- 5
Remove chicken & saute onion, celery, & garlic for 5 min
- 6
Sprinkle with flour & mix well
- 7
Add broth, sugar, pepper, rosemary, bay leaves, & parsley
- 8
bring to boil, stirring constantly