🫙 From the Spice Rack
Chicken Soup with Tiny Meatballs
2 pounds stewing chicken 4 cups water 2 1/2 teaspoons basil 1/2 pound sm. onions 1 bay leaf 1 clove garlic 5 carrots -- sliced Parsley and celery leaves ---meatballs--- 1 cup beef ...
maineasy
Ingredients8 items
Ingredients
- 2poundstewing chicken
- 4cupwater
- 21/2 teaspoons basil
- 1/2poundsm. onions
- 1bay leaf
- 1clovegarlic
- 5carrots -- sliced
- 1egg
Directions
- 1
2 pounds stewing chicken 4 cups water 2 1/2 teaspoons basil 1/2 pound sm
- 2
onions 1 bay leaf 1 clove garlic 5 carrots -- sliced Parsley and celery leaves ---meatballs--- 1 cup beef -- finely minced 1 egg 1 slice cru
- 3
Add salt, pepper, basil, bay leaf an d garlic
- 4
Bring to boil
- 5
Lower heat and simmer slowly for 1/2 hour or until c hicken is tender
- 6
Remove chicken from pan
- 7
Cool and carefully skim fat from s urface of soup
- 8
Bring soup to a boil and add onions, carrots, parsley and cele ry, simmer gently for 10 minutes