🫙 From the Spice Rack
Chicken Soup with Lemon and Ginger (Kai Tom Khing)
2 tb Olive oil 1 Clove garlic, chopped 12 oz Chicken breast, diced 4 c Water 4 oz Straw mushrooms, chopped 2 tb Lemon juice 2 sm Green chilies, sliced in -rings 2 Spring onions, ch...
maineasy
Ingredients8 items
Ingredients
- 2tbsp olive oil
- 1Clovegarlic, chopped
- 12ozchicken breast, diced
- 4cup water
- 4ozstraw mushrooms, chopped
- 2tbsp lemon juice
- 2small green chilies, sliced in
- 1pn ground ginger
Directions
- 1
2 tb Olive oil 1 Clove garlic, chopped 12 oz Chicken breast, diced 4 c Water 4 oz Straw mushrooms, chopped 2 tb Lemon juice 2 sm Green chili
- 2
Straw mushrooms are available canned in the Oriental section of many supermarkets or fresh in Asian groceries
- 3
Enoki mushrooms would probably be a good substitute, although I haven't tried that.
- 4
Heat the oil in a saucepan or wok and fry the garlic until soft but not brown
- 5
Add the chicken and stir-fry for 5 minutes
- 6
cool a little
- 7
Add the water and mushrooms
- 8
Bring to the boil and simmer for 10 minutes