Chicken Sate
4 lg Skinless, Boneless Chicken -Breast Halves (About 1 1/2 Pounds) 1/4 c Soy Sauce 1 tb Salad Oil 1 tb Molasses 1/4 ts Crushed Red Pepper Flakes 1 lg Clove Garlic, Crushed Lemon J...
Ingredients
- 4large skinless, boneless chicken
- 1/4cup soy sauce
- 1tbsp salad oil
- 1tbsp molasses
- 1/4tsp crushed red pepper flakes
- 1large clove garlic, crushed
Directions
- 1
4 lg Skinless, Boneless Chicken -Breast Halves (About 1 1/2 Pounds) 1/4 c Soy Sauce 1 tb Salad Oil 1 tb Molasses 1/4 ts Crushed Red Pepper F
- 2
Cut the chicken breasts, lengthwise, into 1-inch wide strips
- 3
In a large bowl, mix the chicken strips, soy sauce, salad oil, molasses, crushed red pepper flakes, garlic and 2 Tbls lemon juice
- 4
Cover and refrigerate the chicken in the marinade for at least 2 hours, stirring occasionally
- 5
Meanwhile, soak sixteen 6-inch long bamboo skewers in water to prevent charring when broiling
- 6
ABOUT 25 MINUTES BEFORE SERVING: Preheat the broiler if the manufacturer directs
- 7
Thread the chicken strips onto the bamboo skewers
- 8
Place the bamboo skewers on the rack in a broiling pan