🫙 From the Spice Rack

Chicken Satay

Name: Chicken Satay
Ingredients: 1/4 cup chicken broth; 1/3 cup water; 2 tbsp soy sauce; 1 minced clove garlic; 1 tbsp sherry or vermouth; 1/4 cup minced onion; 2 tsp sugar; 1 1/2 tb soy sauce

1/4 c Chicken broth 1/3 c Water 2 tb Soy sauce 1 Minced clove garlic 1 tb Sherry or vermouth 1/4 c Minced onion 2 ts Sugar 1 1/2 tb Soy sauce 2 ts Grated ginger 1 tb Brown sugar

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Ingredients8 items

Ingredients

1/4cup chicken broth
1/3cup water
2tbsp soy sauce
1minced clove garlic
1tbsp sherry or vermouth
1/4cup minced onion
2tsp sugar
11/2 tb soy sauce

Directions

1
1/4 c Chicken broth 1/3 c Water 2 tb Soy sauce 1 Minced clove garlic 1 tb Sherry or vermouth 1/4 c Minced onion 2 ts Sugar 1 1/2 tb Soy sauc
2
Combine next six ingredients
3
Marinate chicken in refrigerator for several hours or overnight
4
Weave chicken on skewers
5
Microwave on high 6 minutes
6
Make peanut sauce by cooking garlic and onion in water
7
Microwave 1 minute.) Add remaining ingredients and cook until heated through
8
Microwave 1 minute.) Pour some of the sauce over chicken and serve with remaining sauce

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