🫙 From the Spice Rack
Chicken Santa Fe
2 Whole broiler-fryer chicken -breasts,halved,skinned and -boned 4 tb Jalapeno pepper jelly,melted 2 Sweet red -peppers,roasted,skinned Marinade (Recipe below) Place chicken betwee...
maineasy
Ingredients3 items
Ingredients
- 2whole broiler-fryer chicken
- 2sweet red
- 8minutes longer or until chicken is brown and fork can be ins
Directions
- 1
2 Whole broiler-fryer chicken -breasts,halved,skinned and -boned 4 tb Jalapeno pepper jelly,melted 2 Sweet red -peppers,roasted,skinned Mari
- 2
On hard surface, with meat mallet or similar flattening utensil, pound to 1/4" thickness
- 3
In large plastic zip-lock bag, place chicken in single layer
- 4
Add marinade;close bag
- 5
refrigerate and marinate, turning once, for 1 hour
- 6
Bring chicken to room temperature
- 7
place on broiler pan and brush liberally with marinade
- 8
Set oven temperature control at broil and arrange rack so chicken is about 6" from heat