Chicken Salad with Lemon, Raisins and Croutons

Directions

1. 1

   CROUTONS---------------------------------- 1 1/2 c French bread cubes -about 1/2-inch cubes Olive oil spray -or nonstick cooking spray

2. 2

   minced 1/3 c Golden raisins Peel of 1 lemon -finely grated 6 Romaine leaves 6 Radicchio leaves -(see note) 2 ts Lemon juice 1 ts Olive oil -

3. 3

   to 1/4 ts Freshly ground black pepper -to taste 1

4. 4

   TO PREPARE THE CROUTONS: Spray a baking sheet with 3 sprays of the olive oil spray or nonstick cooking spray

5. 5

   Spread the bread cubes on the sheet and spray lightly again 3 times

6. 6

   Place in a preheated 350-degree F oven about 20 minutes, or until golden

7. 7

   Remove from the oven and cool

8. 8

   TO PREPARE THE SALAD: Place the chicken in a pan and cover with water