🫙 From the Spice Rack
Chicken Roti
4 c Flour 2 tb Baking powder 1 pn Salt 2 ts Oil 1 1/2 c ;Water, lukewarm 2 1/2 lb Chicken; skinned, boned & -cut into 1-1/2 inch cubes 1 ts Garlic; chopped 1 Scallion; finely chopp...
indianmaineasy
Ingredients8 items
Ingredients
- 4cup flour
- 2tbsp baking powder
- 1pn salt
- 2tsp oil
- 11/2 c ;water, lukewarm
- 21/2 lb chicken; skinned, boned &
- 1scallion; finely chopped
- 1/2tsp scotch bonnet pepper;
Directions
- 1
4 c Flour 2 tb Baking powder 1 pn Salt 2 ts Oil 1 1/2 c ;Water, lukewarm 2 1/2 lb Chicken
- 2
skinned, boned & -cut into 1-1/2 inch cubes 1 ts Garlic
- 3
chopped 1 Scallion
- 4
finely chopped 1/2 ts Scotch Bonnet pepper
- 5
finely chopped 1 ts Salt 3 tb Curry powder 1 tb Jira
- 6
ground 1/2 tb Pepper, black 2 tb Oil
- 7
for each poori Scallions
- 8
garnish Scotch Bonnet pepper