🫙 From the Spice Rack
Chicken Regency Salad
9 oz Frozen artichoke hearts 2 c Italian salad dressing 3 c Cooked, cubed chicken 1/3 c Sliced water chestnuts 1/4 c Slivered green olives 1 tb Soy sauce 2 tb Butter 1/2 c Pecan ha...
italiansideeasy
Ingredients8 items
Ingredients
- 9ozfrozen artichoke hearts
- 2cup italian salad dressing
- 3cup cooked, cubed chicken
- 1/3cup sliced water chestnuts
- 1/4cup slivered green olives
- 1tbsp soy sauce
- 2tbsp butter
- 1/2cup pecan halves
Directions
- 1
9 oz Frozen artichoke hearts 2 c Italian salad dressing 3 c Cooked, cubed chicken 1/3 c Sliced water chestnuts 1/4 c Slivered green olives 1
- 2
Combine with salad dressing, chicken, water chestnuts, olives, and soy sauce
- 3
Cover and refrigerate at least 3 hours
- 4
Melt butter
- 5
add pecans and cook over low heat, stirring constantly until nuts begin to brown
- 6
Drain nuts and sprinkle with vegetable seasoning
- 7
Drain any liquid from chicken mixture
- 8
Add celery just before serving